Oshizushi is made by layering thinly sliced vinegared mackerel and shiroita konb…

This nabe combines whale meat, which was once a familiar food for the common peo…

Gomoku-zushi is made by chopping up ingredients such as conger eel and shiitake …

This is a local dish made by soaking local specialty Senshu mizu-nasu in a bed o…

Senshu mizu-nasu is a brand-name vegetable representative of the Senshu area, wh…