Oosaka zushi (Osaka Sushi) Osaka A collective term for sushi made in Osaka, which includes pressed sushi, rolled …
Takoyaki (Octopus Balls) Osaka When it comes to the taste of Osaka, the first thing that comes to mind is likel…
Senba jiru (Soup of salted mackerel and daikon radish) Osaka A dish made with salted mackerel scraps and daikon radish, "Senba jiru" has been…
Decchi Yokan/ Red Bean Jelly Osaka In the mountain villages of the northern Settsu region, the production of agar, …
Ehomaki / Makizushi (Sushi rolls) Osaka On Setsubun (the day that spring begins in the old Japanese calendar, nowadays u…
Hamokawa Zakuzaku (Zakuzaku Eel Skin) Osaka In Osaka, a city that has prospered from the shipping and commercial industries …
Stir-boiled Wakagobou (new burdock root) Osaka This local dish is a specialty of Yao City made by stir-frying and then boiling …
White Miso Zoni (New Year’s Soup Dish) Osaka This dish is prepared with white miso soup, round mochi, beautifully cut and arr…
Goyori Mame (Goyori and Beans) / Jyako Beans Osaka Goyori Mame or Jyako Beans is a standard dish enjoyed in the Senshu and Kawachi …
Kujira no harihari nabe Osaka This nabe combines whale meat, which was once a familiar food for the common peo…
Senshumizunasu no asazuke Osaka Senshu mizu-nasu is a brand-name vegetable representative of the Senshu area, wh…