Konjac(=yam cake) no Miso Oden Saitama Konjac potatoes have long been grown in the Fuppu district of Yorii Town and the…
Udemanju (Bean-paste bun) Saitama Saitama Prefecture has a well-established wheat culture and has produced a varie…
Yuzu Maki (yuzu fruit Roll) Saitama In Saitama Prefecture, where yuzu fruit has long been cultivated, especially in …
Kuri no Shibukawani (candied chestnuts with inner skin.) Saitama Hidaka City is a renowned chestnut producing area in Saitama Prefecture that cul…
Kanrobai (Nectar plums) Saitama Located in Iruma County, in the center of Saitama Prefecture, Ogose Town is home…
Miso Poteto (Miso potatoes) Saitama “Miso potatoes” become well-known after it won the “5th Saitama B-Grade Local Go…
Niboto/Himokawa Saitama In Saitama Prefecture, where a large amount of wheat is produced as a secondary …
Neji/azuki boto Saitama Neji, which has its roots in the town of Ogano in Chichibu County, is a local di…
Neginuta (Green Onion Nuta) Saitama Saitama Prefecture produces a whopping 50,600 tons of green onions, making it th…
Hiya jiru/Suttate Saitama Cold soup" is a local dish that has developed in various places in Japan, using …
Saitama no udon Saitama Saitama Prefecture, which produced Aizo Gonda, who devoted himself to the develo…