Kogyo-no-tenpura (Tempura of lake fish) Shiga "Tempura of Lake Fish" is a classic dish in Shiga Prefecture, featuring small sw…
Uchimamejiru (Soybean and vegetable miso soup) Shiga "Uchimame-jiru" is a dish made by boiling smashed soybeans together with turnips…
Hinonazuke (Hinona Pickles) Shiga "Hinona Pickles" refer to pickles made using traditional vegetables from Shiga P…
Saba no Bo Sushi/ Mackerel Stick Sushi Shiga "Saba Stick Sushi" is a traditional local dish that is a staple during festivals…
Choji-fu no Karashi-ae Shiga "Choji-fu no Karashi-ae" is a classic regional cuisine made with choji-fu, a typ…
Saba somen (Mackerel somen) Shiga “Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the …
Ebi Mame (Shrimp and Beans) Shiga Shrimp and Beans is a local dish of Shiga Prefecture made by boiling sweet and s…
Boiled red konjac Shiga “Boiled red konjac” is a simmered dish using red konjac, a specialty of Shiga Pr…
Koayu-no-sanshoni Shiga “Koayu-no-sanshoni” is a dish that has been handed down since ancient times. Koa…
Amenoio gohan Shiga Ame no Io Gohan" is rice cooked with Biwa trout, a species endemic to Lake Biwa.…
Gori no tsukudani Shiga Gori tsukudani" is a dish made by tsukudaniing gori, a small fish that lives in …