Sazae Meshi Shimane The waters around the Oki Islands, where the warm Tsushima current and the cold …
Tobiuo no Sashimi Shimane In Shimane Prefecture, known for its abundant "Tobiuo(=Flying fish)" catch, thes…
Fukinotou-miso (butterbur sprouts with miso) Shimane Butterbur sprouts, also known as "Fukinoto", are a well-known delicacy in spring…
Dojo kenchinjiru Shimane Yasugibushi is a folk song that has been passed down in Yasugi City since ancien…
Agono ko umani (braised flying fish roe) Shimane Flying fish is the prefectural fish of Shimane Prefecture and is known as the fi…
Steamed blood clams (akagai garan mushi/akagai no kara mushi) Shimane The salt water-packed wetlands that sit between fresh and sea water are called b…
Koi no Ito-zukuri Shimane Shinjiko is a brackish lake with a mixture of freshwater and seawater, connected…
Whitebait tempura Shimane Whitebait is one of the fish that represent the so-called "seven treasures of La…
Suzuki no Hoshoyaki Shimane Shinjiko (Lake Shinji) in the northeastern part of Shimane prefecture is said to…
Kurodaseri to horenso no ohitashi Shimane Kuroda Seri is a local vegetable of Matsue City, Shimane Prefecture, which has b…
Kujira gohan Shimane Hamada City and Masuda City are located in the western part of Shimane Prefectur…
Bakudan onigiri Shimane The Oki Islands are an archipelago in the northeast of Shimane Prefecture, consi…
Takenoko sanshouni(simmered bamboo shoots with Japanese pepper) Shimane The Shimada area was mostly surrounded by mountains and could not produce enough…
Uzume-meshi Shimane At first glance, it looks like “Ochazuke” (rice with green tea) with soup stock …
Kakuzushi/Hakozushi Shimane “Kakuzushi” and “Hakozushi” are both types of pressed sushi. The difference lies…
Braised Oki Arame Shimane Surrounded by the sea, Oki Islands is home to a wide variety of seaweed, such as…
Nishime (simmered dish) of dried daikon Shimane In Shimane Prefecture, the production of dry foods and preserved foods has been …