Sakura Ebi no Kakiage (Sakura Shrimp Tempura) Shizuoka All sakura shrimp caught in Japan come from the Suruga Bay of Shizuoka prefectur…
Heso Mochi (Dented Rice Cakes) Shizuoka "Heso mochi" is offered on the 15th day of August or the 13th day of September o…
Tamago Fuwa Fuwa (Fluffy Eggs) Shizuoka "Tamago fuwa fuwa" was served at Fukuroi-juku station during the Edo period and …
Namari-bushi to Shiro-tamanegi no Salad (Bonito and Onion Salad) Shizuoka Namaribushi is one step before becoming bonito flakes, which are soft and can be…
Mago-chazuke (Horse mackerel rice bowl with tea) Shizuoka Mago-chazuke is a local dish eaten throughout the Izu Peninsula, and was origina…
Nama Shirasu-don (Raw Baby Anchovy Bowl) Shizuoka Shirasu are the 1-2 month old young of Japanese anchovy and Japanese pilchard, a…
Orido-nasu no Dengaku (Grilled Eggplant with Miso Sauce) Shizuoka "Orido-nasu" is a native species of eggplant from Miho area in Shimizu Ward, Shi…
Rakkasei Namasu (Vegetable Salad Marinated with Vinegar and Peanuts) Shizuoka "Kouhaku Namasu" (vegetable salad marinated with vinegar), one of the must dishe…
Takenoko no Arame-ni (Simmered Bamboo Shoot with Arame) Shizuoka "Takenoko no Arame-ni" is a local dish mainly in the central area, and simmered …
Kiriboshi Imo (Dried strips of Sweet Potato) Shizuoka It is said that the origin of ‘kiriboshi imo’ is Shizuoka Prefecture. In Edo Era…
Shizuoka Oden Shizuoka "Shizuoka Oden" is a local dish of Shizuoka City where all the ingredients such …
Kinzanji-Miso Shizuoka "Kinzanji-Miso" is a fermented food made by fermenting grains, and contains Toug…
Abekawa Mochi Shizuoka "Abekawa Mochi" is a regional dish in the Chubu region, with Shizuoka City at it…
Kinme no Nitsuke (Stewed Red Snapper) Shizuoka The Izu Peninsula in Shizuoka Prefecture is a production area for Kinmedai (sple…
Gennarizushi Shizuoka Splendid alfonsino fishing in Inatori began in the Meiji era. The dish handed do…
Someii (Colored Rice) Shizuoka Someii, also known as "Seto's Someii," has been sold at teahouses in the former …
Mikuriya Soba Shizuoka A local dish of the Mikuriya area in Gotemba City. As this area grew a lot of wh…
Mackerel hakozushi (pressed sushi) Shizuoka This local dish is made in the Izu region for special days such as festivals. As…
Iruka no Miso-ni (Dolphin Miso Stew) Shizuoka The practice of dolphin fishing in Shizuoka Prefecture has been conducted primar…
Mizukakena no tsukemono Shizuoka Gotemba City and Oyama Town are semi-high temperature areas with cold winters an…
Tororo jiru Shizuoka Tororo soup is made by grating yam and mixing it with soup stock and miso paste,…
Wasabi zuke Shizuoka Wasabi pickles are made by marinating chopped wasabi leaves, stems, and roots in…
Kuro hanpen furai Shizuoka Kurohanpen is made by boiling ground mackerel, horse mackerel, or sardine, and i…