Gotemba City and Oyama Town are semi-high temperature areas with cold winters an…

Tororo soup is made by grating yam and mixing it with soup stock and miso paste,…

Wasabi pickles are made by marinating chopped wasabi leaves, stems, and roots in…

Shizuoka Prefecture* boasts one of the largest catches of bonito in Japan. The b…

Kurohanpen is made by boiling ground mackerel, horse mackerel, or sardine, and i…