• TOP
  • ABOUT
  • SEARCH&MENU
  • AREA STORIES
  • NEWS
  • CONTACT
Language
  • English
  • 中文简体
  • 中文繁體
  • español
  • ไทย

  • TOP
  • ABOUT
  • SEARCH&MENU
  • AREA STORIES
  • NEWS
  • CONTACT
Language
  • English
  • 中文简体
  • 中文繁體
  • español
  • ไทย

Shizuoka

Mizukakena no tsukemono
Mizukakena no tsukemono

Shizuoka

Gotemba City and Oyama Town are semi-high temperature areas with cold winters an…

Tororo jiru
Tororo jiru

Shizuoka

Tororo soup is made by grating yam and mixing it with soup stock and miso paste,…

Wasabi zuke
Wasabi zuke

Shizuoka

Wasabi pickles are made by marinating chopped wasabi leaves, stems, and roots in…

Gawa
Gawa

Shizuoka

Shizuoka Prefecture* boasts one of the largest catches of bonito in Japan. The b…

Kuro hanpen furai
Kuro hanpen furai

Shizuoka

Kurohanpen is made by boiling ground mackerel, horse mackerel, or sardine, and i…

  • 1
  • TOP
  • ABOUT
  • SEARCH&MENU
  • AREA STORIES
  • NEWS
  • CONTACT
  • Privacy policy
  • Term of use
  • Disclaimer

Copyright : Ministry of Agriculture, Forestry and Fisheries

  • MAFF
  • JFOODO
  • taste of japan