Mizukakena no tsukemono Shizuoka Gotemba City and Oyama Town are semi-high temperature areas with cold winters an…
Tororo jiru Shizuoka Tororo soup is made by grating yam and mixing it with soup stock and miso paste,…
Wasabi zuke Shizuoka Wasabi pickles are made by marinating chopped wasabi leaves, stems, and roots in…
Kuro hanpen furai Shizuoka Kurohanpen is made by boiling ground mackerel, horse mackerel, or sardine, and i…