In Tochigi, a prefecture without a sea, people ate sharks, called saganbo (Spiny…

Imogushi" is a local dish of roasted sweet potatoes on skewers with a savory mis…

Simmered dried gourd with egg" is a local dish using kanpyo, a specialty of Toch…

Mimi Udon" is a traditional dish in the Kuzuu area of Sano City and the Shiroyam…

It is one of the representative local dishes of Tochigi Prefecture. It is a dish…