Simmered Deep-fried Yuba Roll Tochigi "Simmered Deep-fried Yuba Roll" is a traditional Nikko City dish made by rolling…
Aiso no Kanroni(candied japanise dace) Tochigi "Aiso no Kanroni(candied japanise dace)" is a local dish of Tochigi Prefecture, …
Inari-zushi Tochigi This dish was called "Inari-zushi" because fried thin tofu is said to be the fav…
Kanpyo Nori Makizushi (‘Kanpyo’ Dried Gourd Strips Sushi Roll) Tochigi Kanpyo is a crucial ingredient for sushi rolls; it is simmered with sugar and so…
Batto Jiru/Dango Jiru/Suiton (Soup with Dumpling) Tochigi We generally call a miso soup with vegetables and dumplings made from wheat flou…
Gomoku-meshi (Five Ingredients Rice) Tochigi “Gomoku-meshi” is made for special days such as festivals and farmers’ holidays.…
Yuzumaki (Yuzu Rolls) Tochigi A "yuzu roll" is a regional dish in which you wrap the skin of a "yuzu" fruit wi…
Kanpyo no Gomasu-ae (Dried Gourd Strips Dressed with Sesame Vinegar) Tochigi Amidst the many dried gourd strips dishes, “Kanpyo no gomasu-ae” is one of the d…
Chitake Udon (Soba) (Chitake Mushrooms with Buckwheat Noodles) Tochigi 'Chitake udon' is an udon dish unique to the plains of Tochigi Prefecture, where…
Moro no Nitsuke( Salmon Shark Stew) Tochigi The salmon shark or moro, as it is called in Tochigi, is caught off the coast of…
Wheat manju Tochigi Wheat manju is a steamed bun made by wrapping red bean paste in a dough made of …
Bandai Mochi Tochigi A local cuisine passed down from long ago in the Kuriyama region located in Toch…
Saganbo no nitsuke Tochigi In Tochigi, a prefecture without a sea, people ate sharks, called saganbo (Spiny…
Kanpyo no tamagotoji Tochigi Simmered dried gourd with egg" is a local dish using kanpyo, a specialty of Toch…
Shimotsukare Tochigi It is one of the representative local dishes of Tochigi Prefecture. It is a dish…