Saganbo no nitsuke Tochigi In Tochigi, a prefecture without a sea, people ate sharks, called saganbo (Spiny…
Kanpyo no tamagotoji Tochigi Simmered dried gourd with egg" is a local dish using kanpyo, a specialty of Toch…
Shimotsukare Tochigi It is one of the representative local dishes of Tochigi Prefecture. It is a dish…