Noshikomi Udon Tokyo Noshikomi udon is a noodle dish made by simmering udon noodles in a broth made f…
Okutamawasabi no TOKYO-X maki Tokyo "Okutamawasabi no TOKYO-X maki" is a dish in which chopped root wasabi is wrappe…
Jisuke-imo no Negimiso Tokyo "Jisukeimo no Negimiso" is a dish in which potatoes called jisukeimo are steamed…
Sukiyaki (Beef hot pot) Tokyo "Sukiyaki" is a dish where thinly sliced beef, along with ingredients like green…
Oyako-don (Chicken and egg bowl) Tokyo Oyakodon is a bowl of rice topped with chicken and onions simmered in broth and …
Shokkara Soup Tokyo "Shokkara Soup" is a dish made by simmering minced small muroaji fish that has b…
Yanagawa nabe/Dojo jiru Tokyo There are two kinds of "Dojo-jiru". In "Marunabe", a live loach is put whole in …
Fukagawa meshi/Fukagawa don (Fukagawa rice bowl) Tokyo Fukagawa-meshi" is said to have been originally made by quickly boiling leeks an…