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Yamagata

Kukitachihoshi no nimono
Kukitachihoshi no nimono

Yamagata

Kukitachi-nimono" is a local dish using "kukitachi", a cruciferous vegetable. Ku…

Shiobiki zushi
Shiobiki zushi

Yamagata

Salted sushi, a local delicacy for special occasions, originated in Yonezawa Cit…

Warabi tataki
Warabi tataki

Yamagata

Strawbi produced in Yamagata Prefecture, which boasts the largest production vol…

Udo to komidaikon no donkoroni
Udo to komidaikon no donkoroni

Yamagata

Frozen daikon" and "frozen rice cakes" are common preserved foods in the Tohoku …

Shoyu no mi
Shoyu no mi

Yamagata

Shoyu-no-Mi" is a versatile seasoning made by fermenting soybeans, wheat (presse…

Imoni(taro soup)
Imoni(taro soup)

Yamagata

“Imoni” (taro soup) is said to have originated in the mid-1600s. At that time, t…

Dongara Jiru (cod soup)
Dongara Jiru (cod soup)

Yamagata

The spawning season of Pacific cod comes in the rough seas of the Sea of Japan, …

Natto Jiru(natto soup)
Natto Jiru(natto soup)

Yamagata

In Yamagata Prefecture, it was common for people to make natto (fermented soybea…

Dashi
Dashi

Yamagata

This is a staple summer dish in Yamagata Prefecture in which you can easily eat …

Ohitashi of edible chrysanthemums (boiled and eaten with soy sauce)
Ohitashi of edible chrysanthemums (boiled and eaten with soy sauce)

Yamagata

In Yamagata Prefecture, where edible chrysanthemums (except for small ones used …

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