Abalone shellfish is a specialty of Yamanashi Prefecture. There are various theo…

Ama-natto no Osekihan (red rice with sweetened soybeans)" is, as the name sugges…

"Mimi" is a local dish mainly in the Toya area of Fujikawa Town. It is made by k…

Seida no tamashi" is a local dish handed down from generation to generation in t…

Houtou" is a typical local dish of Yamanashi Prefecture, known to everyone as "U…