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Language
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A
  • Aimaze
  • Aimaze
  • Aji no maruzushi
  • Akashiyaki/Tamagoyaki (Akashi style omelet)
  • Amanatto no osekihan
  • Amaneji/Amadango
  • Amenoio gohan
  • Anmochi zouni
  • Arame maki
  • Arame to rakkasei no nitsuke
  • Atama ryori
  • Awabi no nigai
  • Ayu zosui
  • Ayuuruka
  • Azuki zoni
  • Azuki-zoni
B
  • Bakudan onigiri
  • Bara zushi
  • Barazushi
  • Battera
  • Bibai no torimeshi
  • Bonito tataki
  • Botan nabe
  • Bouze no sugatazushi
  • Braised Oki Arame
  • Buri daikon
  • Buri daikon(Japanese amberjack with daikon radish)
  • Buri Daikon(yellowtail and Japanese radish)
  • Butadon (pork bowl)
  • Butahone yasai(Pork bone with vegetable)
C
  • Chagayu
  • Chicken nanban
  • Chishanamasu
  • Chobo jiru
D
  • Dabu
  • Dagojiru
  • Daisen okowa
  • Damako nabe
  • Dango Jiru (dumpling soup)
  • Dashi
  • Dongara Jiru (cod soup)
E
  • Eggplant Somen
F
  • Fukagawa meshi/Fukagawa don (Fukagawa rice bowl)
  • Fuki no nitsuke
  • Funa zushi
  • Funankogui
  • Furofuki daikon
  • Futatabi dango
  • Futomaki zushi
G
  • Gameni
  • Gane
  • Ganeage(Fried sweet potato)
  • Ganzuki
  • Garigari Namasu
  • Gawa
  • Gohei-mochi
  • Gojiru
  • Gomadashi
  • Gori no tsukudani
  • Goshiki namagashi
  • Guruni
  • Guzouni/Shimabaraguzouni
H
  • Haba zoni
  • Hakata zoni
  • Hakozushi
  • Handa somen
  • Harakomeshi
  • Hassun
  • Hatahata zushi
  • Hattojiru
  • Hebo meshi
  • Herahera dango
  • Heshiko
  • Hikitoshi
  • Himeichi to mikan no karashini
  • Hiruzen okowa
  • Hittsumi jiru(Hittsumi soup)
  • Hiya jiru/Suttate
  • Hoba zushi
  • Hokki meshi
  • Honkosan/Houonko ryori
  • Hoshiimo
  • Hotaruika no sumiso ae
  • Houtou
I
  • Iburigakko
  • Iga manju
  • Igisu
  • Igisu tofu
  • Igoneri
  • Ika ninjin
  • Ika no kakeae
  • Ikameshi
  • Ikanago no kugini
  • Ikinari dango
  • Imogushi
  • Imomochi(potato rice cake)/Imodango(potato dumplings)
  • Imonamasu
  • Imoni(taro soup)
  • Imotaki
  • Inamudouchi
  • Isazamame
  • Ise udon
  • Ishikarinabe(Ishikari hot pot)
  • Itadaki
  • Itokoni
  • Itokoni
  • Iwakuni zushi
  • Iya no dekomawashi
  • Iya soba
J
  • Jakogouko
  • Jibuni
  • Jiriyaki
  • Jurokusasage no gomamisoae
K
  • Kabura zushi
  • Kaiso
  • Kaiyaki miso
  • Kaki no dotenabe
  • Kakinamasu
  • Kakinoha zushi
  • Kakinoha zushi
  • Kakuzushi/Hakozushi
  • Kanpyo no tamagotoji
  • Karashi renkon(lotus root with Japanese mustard)
  • Karasumi
  • Katsumeshi
  • Keichan
  • Keihan (Chicken rice)
  • Keiran
  • Kenbiki yaki
  • Kenchin jiru
  • Kenchou
  • Kenojiru
  • Kigosho
  • Kinome-ae of bamboo shoots
  • Kinzanji miso
  • Kirasumameshi
  • Kirazumochi
  • Kirisensho
  • Kirizai
  • Kishimen
  • Kishizu
  • Kobumaki
  • Koikoku
  • Kokera zushi
  • Kokutou(Black sugar)
  • Komo dofu
  • Konetsuke
  • Koobuirichii
  • Koushimeshi
  • Kozuyu
  • Kufajuushii
  • Kujaku
  • Kujira gohan
  • Kujira no harihari nabe
  • Kukitachihoshi no nimono
  • Kure no nimono
  • Kuro hanpen furai
  • Kurodaseri to horenso no ohitashi
  • Kuromameni
M
  • Mamakari no suzuke
  • Mamebujiru
  • Maruyaki saba
  • Matsurizushi
  • Mehari zushi
  • Mehikari no karaage(Fried Chlorophthalmus borealis)
  • Miki
  • Mimi
  • Mimi udon
  • Minazuki
  • Mizuika no madajiru
  • Mizukakena no tsukemono
  • Monja yaki
N
  • Nakamijiru
  • Nama shirasu don (Fresh shirasu rice bowl)
  • Namagusa jiru
  • Namako no sunomono
  • Namero
  • Nara chameshi
  • Naranoppei
  • Nasu somen
  • Natto jiru
  • Natto Jiru(natto soup)
  • Niai
  • Nigiri zushi
  • Nigomi
  • Niimoji
  • Nishime
  • Nishime (simmered dish) of dried daikon
  • Nishin no Konbumaki(herring rolled in kelp)
  • Nishin no sanshozuke
  • Nishin Zuke(pickled herring)
  • Noppe
  • Nukamisodaki
O
  • Ocha gai(Cha gayu)
  • Oden
  • Ohitashi of edible chrysanthemums (boiled and eaten with soy sauce)
  • Okaisan/Chagayu
  • Okirikomi/Okkirikomi
  • Okuzukake
  • Okyuto
  • Oni-manju
  • Onomi no sashimi
  • Oomura zushi(Oomura sushi)
  • Oshinuki zushi
  • Oyama no tofu ryori
R
  • Ramen
  • Renkon no nimono
  • Ryukyu
S
  • Sabanuta
  • Sabazushi(mackerel sushi)
  • Saganbo no nitsuke
  • Saitama no udon
  • Sakana zushi(Fish sushi)
  • Salmon Chanchan Yaki
  • Sanma no popoyaki
  • Sanma zushi
  • Sasa dango
  • Sasamaki
  • Satsuma
  • Satsuma Jiru
  • Satsuma Shrimp Zoni
  • Sawara no kobujime
  • Seguroiwashi no gomazuke
  • Seida no tamaji
  • Sekihan(Red rice)
  • Sen zanki
  • Senbei jiru
  • Sendai zoni
  • Senmaizuke
  • Senshumizunasu no asazuke
  • Shibazuke
  • Shikinbai
  • Shimotsukare
  • Shimotsukare/Sumitukare
  • Shio anbin
  • Shiobiki zushi
  • Shioika no sunomono
  • Shippoku udon
  • Shouyu mame
  • Shoyu no mi
  • Shoyu okowa
  • Sobagome zousui/Sobagome jiru
  • Soomintashiya
  • Sorakitamochi
  • Stir-fried itadori
  • Stir-fried stalks of sweet potatoes
  • Sudarebu no gomazuae
  • Suiton
  • Sukikonbu no nimono
  • Suzuke (pickling in vinegar) of Japanese smelt and lotus root
  • Suzuki
T
  • Tagane mochi
  • Taimeshi
  • Taitan of Manganji Togarashi and Jako
  • Takenoko konbu
  • Takenoko sanshouni(simmered bamboo shoots with Japanese pepper)
  • Tako-meshi(octopus rice)
  • Tansan manju
  • Tara jiru
  • Tara no jappajiru
  • Tekone zushi
  • Teuchi soba
  • Tohu no umezu zuke
  • Tororo jiru
  • Tsuke Kenchin
  • Tsukeage
U
  • Udo to komidaikon no donkoroni
  • Ujikintoki (Shaved ice)
  • Urakamisoboro
  • Uzume-meshi
  • Uzumi
V
  • Vinegared Ryukyu
W
  • Wakadori no mizutaki
  • Wakame musubi
  • Wakegi no nuta
  • Wani no sashimi
  • Warabi tataki
  • Wasabi zuke
Y
  • Yakiayu no kanroni
  • Yakimochi
  • Yamato no zoni
  • Yanagawa nabe/Dojo jiru
  • Yokosuka kaigun curry (Yokosuka navy curry)
Z
  • Zoni made with white miso
  • Zunda mochi
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