H
- Haba zoni
- Hakata zoni
- Hakozushi
- Handa somen
- Harakomeshi
- Hassun
- Hatahata zushi
- Hattojiru
- Hebo meshi
- Herahera dango
- Heshiko
- Hikitoshi
- Himeichi to mikan no karashini
- Hiruzen okowa
- Hittsumi jiru(Hittsumi soup)
- Hiya jiru/Suttate
- Hoba zushi
- Hokki meshi
- Honkosan/Houonko ryori
- Hoshiimo
- Hotaruika no sumiso ae
- Houtou
I
- Iburigakko
- Iga manju
- Igisu
- Igisu tofu
- Igoneri
- Ika ninjin
- Ika no kakeae
- Ikameshi
- Ikanago no kugini
- Ikinari dango
- Imogushi
- Imomochi(potato rice cake)／Imodango(potato dumplings)
- Imonamasu
- Imoni(taro soup)
- Imotaki
- Inamudouchi
- Isazamame
- Ise udon
- Ishikarinabe(Ishikari hot pot)
- Itadaki
- Itokoni
- Itokoni
- Iwakuni zushi
- Iya no dekomawashi
- Iya soba
K
- Kabura zushi
- Kaiso
- Kaiyaki miso
- Kaki no dotenabe
- Kakinamasu
- Kakinoha zushi
- Kakinoha zushi
- Kakuzushi/Hakozushi
- Kanpyo no tamagotoji
- Karashi renkon(lotus root with Japanese mustard)
- Karasumi
- Katsumeshi
- Keichan
- Keihan (Chicken rice)
- Keiran
- Kenbiki yaki
- Kenchin jiru
- Kenchou
- Kenojiru
- Kigosho
- Kinome-ae of bamboo shoots
- Kinzanji miso
- Kirasumameshi
- Kirazumochi
- Kirisensho
- Kirizai
- Kishimen
- Kishizu
- Kobumaki
- Koikoku
- Kokera zushi
- Kokutou（Black sugar）
- Komo dofu
- Konetsuke
- Koobuirichii
- Koushimeshi
- Kozuyu
- Kufajuushii
- Kujaku
- Kujira gohan
- Kujira no harihari nabe
- Kukitachihoshi no nimono
- Kure no nimono
- Kuro hanpen furai
- Kurodaseri to horenso no ohitashi
- Kuromameni
N
- Nakamijiru
- Nama shirasu don (Fresh shirasu rice bowl)
- Namagusa jiru
- Namako no sunomono
- Namero
- Nara chameshi
- Naranoppei
- Nasu somen
- Natto jiru
- Natto Jiru(natto soup)
- Niai
- Nigiri zushi
- Nigomi
- Niimoji
- Nishime
- Nishime (simmered dish) of dried daikon
- Nishin no Konbumaki(herring rolled in kelp)
- Nishin no sanshozuke
- Nishin Zuke(pickled herring)
- Noppe
- Nukamisodaki
S
- Sabanuta
- Sabazushi(mackerel sushi)
- Saganbo no nitsuke
- Saitama no udon
- Sakana zushi(Fish sushi)
- Salmon Chanchan Yaki
- Sanma no popoyaki
- Sanma zushi
- Sasa dango
- Sasamaki
- Satsuma
- Satsuma Jiru
- Satsuma Shrimp Zoni
- Sawara no kobujime
- Seguroiwashi no gomazuke
- Seida no tamaji
- Sekihan(Red rice)
- Sen zanki
- Senbei jiru
- Sendai zoni
- Senmaizuke
- Senshumizunasu no asazuke
- Shibazuke
- Shikinbai
- Shimotsukare
- Shimotsukare／Sumitukare
- Shio anbin
- Shiobiki zushi
- Shioika no sunomono
- Shippoku udon
- Shouyu mame
- Shoyu no mi
- Shoyu okowa
- Sobagome zousui/Sobagome jiru
- Soomintashiya
- Sorakitamochi
- Stir-fried itadori
- Stir-fried stalks of sweet potatoes
- Sudarebu no gomazuae
- Suiton
- Sukikonbu no nimono
- Suzuke (pickling in vinegar) of Japanese smelt and lotus root
- Suzuki