B
- Bakudan onigiri
- Bara zushi
- Barazushi
- Battera
- Bibai no torimeshi(Arroz con pollo de Bibai)
- Bonito tataki
- Botan nabe
- Bouze no sugatazushi
- Braised Oki Arame
- Buri daikon
- Buri daikon(Jurel japonés con rábano daikon)
- Buri Daikon(yellowtail and Japanese radish)
- Butadon
- Butahone yasai(Pork bone with vegetable)
H
- Haba zoni
- Hakata zoni
- Hakozushi
- Handa somen
- Harakomeshi(Arroz harako)
- Hassun
- Hatahata zushi
- Hattojiru
- Hebo meshi
- Herahera dango
- Heshiko
- Hikitoshi
- Himeichi to mikan no karashini
- Hiruzen okowa
- Hittsumi / Sopa de hittsumi
- Hiya jiru/Suttate
- Hoba zushi
- Hokki meshi
- Honkosan/Houonko ryori
- Hoshiimo
- Hotaruika no sumiso ae
- Houtou
K
- Kabura zushi
- Kai-yaki miso
- Kaiso
- Kaki no dotenabe
- Kakinamasu
- Kakinoha zushi
- Kakinoha zushi
- Kakuzushi/Hakozushi
- Kanpyo no tamagotoji
- Karashi renkon(raíz de loto con mostaza japonesa)
- Karasumi
- Katsumeshi
- Keichan
- Keihan (Arroz con pollo)
- Keiran
- Kenbiki yaki
- Kenchin jiru
- Kenchou
- Keno-shiru
- Kigosho
- Kinome-ae of bamboo shoots
- Kinzanji miso
- Kirasumameshi
- Kirazumochi
- Kirisensho
- Kirizai
- Kishimen
- Kishizu
- Kobumaki(Rollitos de kombu)
- Koikoku
- Kokera zushi
- Kokutou（Black sugar）
- Komo dofu
- Konetsuke
- Koobuirichii
- Koushimeshi
- Kozuyu
- Kufajuushii
- Kujaku
- Kujira gohan
- Kujira no harihari nabe
- Kukitachihoshi no nimono
- Kure no nimono
- Kuro hanpen furai
- Kurodaseri to horenso no ohitashi
- Kuromameni
N
- Nakamijiru
- Nama shirasu don (Fresh shirasu rice bowl)
- Namagusa jiru
- Namako no sunomono
- Namero
- Nara chameshi
- Naranoppei
- Nasu somen
- Natto Jiru(natto soup)
- Natto jiru(Sopa de nattō)
- Niai
- Nigiri zushi
- Nigomi
- Niimoji
- Nishime
- Nishime (simmered dish) of dried daikon
- Nishin no Konbumaki(herring rolled in kelp)
- Nishin no sanshozuke
- Nishin Zuke(Arenque en escabeche)
- Noppe
- Nukamisodaki
S
- Sabanuta
- Sabazushi(mackerel sushi)
- Saganbo no nitsuke
- Saitama no udon
- Sakana zushi(Fish sushi)
- Salmón chanchan-yaki
- Sanma no popoyaki
- Sanma zushi
- Sasa dango
- Sasamaki
- Satsuma
- Satsuma Jiru
- Satsuma Shrimp Zoni
- Sawara no kobujime
- Seguroiwashi no gomazuke
- Seida no tamaji
- Sekihan(Arroz rojo)
- Sen zanki
- Senbei jiru(Sopa de senbei)
- Sendai zoni(Zōni de Sendai)
- Senmaizuke
- Senshumizunasu no asazuke
- Shibazuke
- Shikinbai
- Shimotsukare
- Shimotsukare／Sumitukare
- Shio anbin
- Shiobiki zushi
- Shioika no sunomono
- Shippoku udon
- Shouyu mame
- Shoyu no mi
- Shoyu okowa
- Sobagome zousui/Sobagome jiru
- Soomintashiya
- Sorakitamochi
- Stir-fried itadori
- Stir-fried stalks of sweet potatoes
- Sudarebu no gomazuae
- Suiton
- Suki-kombu estofado
- Suzuke (pickling in vinegar) of Japanese smelt and lotus root
- Suzuki
T
- Tagane mochi
- Taimeshi
- Taitan of Manganji Togarashi and Jako
- Takenoko konbu
- Takenoko sanshouni(simmered bamboo shoots with Japanese pepper)
- Tako-meshi(octopus rice)
- Tansan manju
- Tara jiru
- Tara no jappajiru(Sopa de tripas de bacalao)
- Tekone zushi
- Teuchi soba
- Tohu no umezu zuke
- Tororo jiru
- Tsuke Kenchin
- Tsukeage