A
- Aimaze (炖煮根菜)
- Aimaze (炖煮根菜)
- Aji no maruzushi (竹荚鱼丸寿司)
- Akashiyaki/Tamagoyaki (明石烧/玉子烧)
- Amanatto no osekihan (甘纳豆赤饭)
- Amaneji/Amadango (红豆疙瘩汤/红豆团子汤)
- Amenoio gohan (琵琶鳟饭)
- Anmochi zoni (红豆饼杂煮)
- Arame maki (黑海带卷)
- Arame to rakkasei no nitsuke (煮黑海带和花生)
- Atama ryori (头料理)
- Awabi no nigai (煮鲍鱼)
- Ayu zosui (香鱼杂炊)
- Ayuuruka (香鱼盐辛)
- Azuki zoni (红豆杂煮)
- Azuki-zoni (红豆杂煮)
H
- Haba zoni (海苔杂煮)
- Hakata zoni (博多杂煮)
- Hakozushi (箱寿司)
- Handa somen (半田素面)
- Harakomeshi (鲑鱼籽盖饭)
- Hassun (八寸)
- Hatahata zushi (鰰鱼寿司)
- Hattojiru (法度汤)
- Hebo meshi (蜂蛹饭)
- Herahera dango (篦团子)
- Heshiko (腌渍鲭鱼)
- Hikitoshi (“带进来”火锅)
- Himeichi to mikan no karashini (橘皮辣椒炖绯鲤)
- Hiruzen okowa (蒜山糯米饭)
- Hittsumi jiru (面疙瘩/面疙瘩汤)
- Hiya jiru/Suttate (冷汁/芝麻蔬菜泥冷汤)
- Hoba zushi (朴叶寿司)
- Hokki meshi (北寄贝饭)
- Honkosan/Houonko ryori (报恩讲/报恩讲料理)
- Hoshiimo (番薯干)
- Hotaruika no sumiso ae (醋味噌拌萤火鱿)
- Houtou (馎饦)
I
- Iburigakko (腌渍熏干萝卜)
- Iga manju (伊贺馒头)
- Igisu (海发)
- Igisu tofu (海发豆腐)
- Igoneri (煮惠胡海苔)
- Ika ninjin (胡萝卜鱿鱼丝)
- Ika no kakeae (蔬菜拌鱿鱼)
- Ikameshi (鱿鱼饭)
- Ikanago no kugini (玉筋鱼钉煮)
- Ikinari dango (快手团子)
- Imogushi (芋串/芋头串)
- Imomochi (芋饼)/Imodango (芋团子)
- Imonamasu (芋脍)
- Imoni (芋煮)
- Imonome no itameni (煸炒炖煮番薯茎)
- Imotaki (芋头汤)
- Inamudouchi (猪肉汤)
- Isazamame (虾虎鱼煮大豆)
- Ise udon (伊势乌冬面)
- Ishikarinabe (石狩锅)
- Itadaki (油豆腐包饭)
- Itadori no abura itame (油炒虎杖)
- Itokoni (煮红豆汤)
- Itokoni (煮红豆汤)
- Iwakuni zushi (岩国寿司)
- Iya no dekomawashi (祖谷木偶烤串)
- Iya soba (祖谷荞麦面)
K
- Kabura zushi (芜菁寿司)
- Kaiso (煮海藻)
- Kaiyaki miso (味噌烤扇贝)
- Kaki no dotenabe (牡蛎土手锅)
- Kakinamasu (柿脍)
- Kakinoha zushi (柿叶寿司)
- Kakinoha zushi (柿叶寿司)
- Kakuzushi/Hakozushi (角寿司/箱寿司)
- Kanpyo no tamagotoji (干瓢鸡蛋汤)
- Karashi renkon (黄芥末莲藕)
- Karasumi (米粉蒸糕)
- Katsumeshi (牛排饭)
- Katsuo no tataki (烤鲣鱼)
- Keichan (卷心菜炒鸡肉)
- Keihan (鸡饭)
- Keiran (红豆团子汤)
- Kenbiki yaki (煎蘘荷叶红豆饼)
- Kenchin jiru (卷纤汤)
- Kenchou (萝卜炒豆腐)
- Kenojiru (粥汤)
- Kigosho (炒辣椒叶)
- Kinzanji miso (金山寺味噌)
- Kirasumameshi (豆渣鱼肉)
- Kirazumochi (豆渣饼)
- Kirisensho (切山椒)
- Kirizai (野泽菜拌萝卜)
- Kishimen (棋子面)
- Kishizu (素菜蘸芝麻酱)
- Kobumaki (昆布卷)
- Koikoku (炖鲤鱼)
- Kokera zushi (杮寿司)
- Kokutou (黑糖)
- Komo dofu (蒿苞豆腐)
- Konetsuke (煎面粉饭团)
- Koobuirichii (炒海带)
- Koushimeshi (年越饭)
- Kozuyu (小汁)
- Kufajuushii (硬式炊饭)
- Kujaku (炸孔雀蛋)
- Kujira gohan (鲸鱼饭)
- Kujira no harihari nabe (鲸鱼火锅)
- Kukitachihoshi no nimono (煮干茎立菜)
- Kure no nimono (年终炖菜)
- Kuro hanpen furai (油炸黑半片)
- Kurodaseri to horenso no ohitashi (煮黑田水芹和菠菜)
- Kuromameni (煮黑豆)
M
- Mamakari no suzuke (醋渍饭借鱼)
- Mamebujiru (豆团汤)
- Manganji togarashi to jako no taitan (万愿寺辣椒炖缩缅杂鱼)
- Maruyaki saba (烤整条鲭鱼)
- Matsurizushi (祭典寿司)
- Mehari zushi (目张寿司)
- Mehikari no karaage (油炸目光鱼)
- Miki (神酒)
- Mimi (面片汤)
- Mimi udon (耳乌冬面)
- Minazuki (水无月)
- Mizuika no madajiru (大尾鱿鱼墨袋汤)
- Mizukakena no tsukemono (腌渍水挂菜)
- Monja yaki (文字烧)
N
- Nakamijiru (中身汁)
- Nama shirasu don (生银鱼盖饭)
- Namagusa jiru (烤鲭鱼汤)
- Namako no sunomono (醋渍海参)
- Namero (拌鱼肉泥)
- Nara chameshi (奈良茶饭)
- Naranoppei (奈良浓饼)
- Nasu somen (茄子素面)
- Nasu somen (茄子素面)
- Natto Jiru (纳豆汤)
- Natto jiru (纳豆汤)
- Niai (拌煮杂菜)
- Nigiri zushi (握寿司)
- Nigomi (花生根菜炖肉)
- Niimoji (醋渍水芋)
- Nishime (煮菜)
- Nishime (煮萝卜干)
- Nishin no Konbumaki (鲱鱼海带卷)
- Nishin no sanshozuke (山椒腌鲱鱼)
- Nishin Zuke (腌渍鲱鱼)
- Noppe (浓饼)
- Nukamisodaki (糠味噌炖鱼)
S
- Sabanuta (调味酱拌鲭鱼)
- Sabazushi (鲭鱼寿司)
- Saganbo no nitsuke (煮角鲨)
- Saitama no udon (埼玉乌冬面)
- Sakana zushi (鱼寿司)
- Sake no Chanchan Yaki (鲑鱼锵锵烧)
- Sanma no popoyaki (秋刀鱼POPO烧)
- Sanma zushi (秋刀鱼寿司)
- Sasa dango (竹叶团子)
- Sasamaki (竹叶粽子)
- Satsuma (鱼肉味噌盖饭)
- Satsuma ebi zoni (萨摩虾杂煮)
- Satsuma Jiru (萨摩汤)
- Sawara no kobujime (海带马鲛鱼卷)
- Seguroiwashi no gomazuke (芝麻腌沙丁鱼)
- Seida no tamaji (煮小土豆)
- Sekihan (红豆饭)
- Sen zanki (千斩切)
- Senbei jiru (仙贝汤)
- Sendai zoni (仙台杂煮)
- Senmaizuke (千枚漬)
- Senshumizunasu no asazuke (浅渍泉州水茄子)
- Shibazuke (柴渍)
- Shikinbai (紫锦梅)
- Shimotsukare (下野家例)
- Shimotsukare (下野家例)/Sumitukare (醋腌酒糟饭)
- Shio anbin (盐红豆饼)
- Shiobiki zushi (盐腌鲑鱼寿司)
- Shioika no sunomono (醋渍咸鱿鱼)
- Shippoku udon (桌袱乌冬面)
- Shiromiso no zoni (白味噌杂煮)
- Shokuyo Giku no ohitashi (拌焯食用菊)
- Shouyu mame (酱油蚕豆)
- Shoyu no mi (酱油之实)
- Shoyu okowa (酱油红豆饭)
- Sobagome zousui/Sobagome jiru (荞麦米杂炊/荞麦米汤)
- Soomintashiya (炒素面)
- Sorakitamochi (番薯饼)
- Sudarebu no gomazuae (芝麻醋拌簾麩)
- Suiton (水团)
- Sukikonbu no nimono (煮海带丝)
- Suzuke (醋腌莲藕西太公鱼)
- Suzuki (醋腌芋茎)
T
- Tagane mochi (粢饼)
- Taimeshi (鲷鱼饭)
- Takenoko konbu (竹笋海带)
- Takenoko no kinomi ae (竹笋拌山椒芽)
- Takenoko sanshouni (竹笋山椒煮)
- Tako-meshi (章鱼饭)
- Tansan manju (碳酸馒头)
- Tara jiru (鳕鱼汤)
- Tara no jappajiru (鳕鱼杂把汤)
- Tekone zushi (手捏寿司)
- Teuchi soba (手打荞麦面)
- Tohu no umezu zuke (梅醋豆腐)
- Tororo jiru (山药泥汤)
- Tsuke Kenchin (卷纤汤蘸面)
- Tsukeage (萨摩炸鱼饼)