A
- Aimaze (燉菜)
- Aimaze (燉菜)
- Aji no maruzushi (竹莢魚丸壽司)
- Akashiyaki/Tamagoyaki (明石燒／玉子燒)
- Amanatto no osekihan (甘納豆紅豆飯)
- Amaneji/Amadango (糰子甜湯)
- Amenoio gohan (鱒魚炊飯)
- Anmochi zoni (紅豆麻糬湯)
- Arame maki (荒布捲)
- Arame to rakkasei no nitsuke (荒布燉花生)
- Atama ryori (頭料理)
- Awabi no nigai (鮑魚煮貝)
- Ayu zosui (香魚雜炊)
- Ayuuruka (鹽辛漬香魚)
- Azuki zoni (紅豆湯)
- Azuki-zoni (紅豆湯)
H
- Haba zoni (海苔杂煮)
- Hakata zoni (博多雜煮)
- Hakozushi (箱壽司)
- Handa somen (半田素麵)
- Harakomeshi (鮭魚親子炊飯)
- Hassun (八寸)
- Hatahata zushi (雷魚壽司)
- Hattojiru (粄條湯)
- Hebo meshi (幼蜂飯)
- Herahera dango (扁扁團子)
- Heshiko (鹽漬青魚)
- Hikitoshi (雞肉鍋)
- Himeichi to mikan no karashini (辣煮蜜柑小魚)
- Hiruzen okowa (蒜山米糕)
- Hittsumi jiru (麵疙瘩／麵疙瘩湯)
- Hiya jiru/Suttate (烏龍冷麵)
- Hoba zushi (朴葉壽司)
- Hokki meshi (北寄貝炊飯)
- Honkosan/Houonko ryori (御講飯／報恩講料理)
- Hoshiimo (地瓜乾)
- Hotaruika no sumiso ae (醋味噌螢烏賊)
- Houtou (餺飥)
I
- Iburigakko (煙燻蘿蔔漬)
- Iga manju (紅豆饅頭)
- Igisu (洋菜料理)
- Igisu tofu (海藻豆腐)
- Igoneri (海藻凍)
- Ika ninjin (烏賊紅蘿蔔)
- Ika no kakeae (醋拌烏賊沙拉)
- Ikameshi (烏賊飯)
- Ikanago no kugini (紅燒小梭子魚)
- Ikinari dango (即食糰子)
- Imogushi (芋串/芋头串)
- Imomochi (馬鈴薯麻糬)／Imodango (馬鈴薯糰子)
- Imonamasu (馬鈴薯涼絲)
- Imoni (芋頭鍋)
- Imonome no itameni (炒地瓜葉柄)
- Imotaki (地瓜鍋)
- Inamudouchi (豬肉味噌湯)
- Isazamame (白魚煮黃豆)
- Ise udon (伊勢烏龍麵)
- Ishikarinabe (石狩鍋)
- Itadaki (豆包飯)
- Itadori no abura itame (油炒虎杖)
- Itokoni (紅豆地瓜湯)
- Itokoni (紅豆地瓜湯)
- Iwakuni zushi (岩國壽司)
- Iya no dekomawashi (祖谷迴旋串燒)
- Iya soba (祖谷蕎麥麵)
K
- Kabura zushi (蕪菁夾鰤魚)
- Kaiso (煮海藻)
- Kaiyaki miso (味噌焗扇貝)
- Kaki no dotenabe (牡蠣土手鍋)
- Kakinamasu (柿子涼絲)
- Kakinoha zushi (柿葉壽司)
- Kakinoha zushi (柿葉壽司)
- Kakuzushi/Hakozushi (角壽司／箱壽司)
- Kanpyo no tamagotoji (干瓢鸡蛋汤)
- Karashi renkon (芥末蓮藕)
- Karasumi (唐墨糕)
- Katsumeshi (豬排飯)
- Katsuo no tataki (鰹魚半敲燒)
- Keichan (炒雞丁)
- Keihan (雞飯)
- Keiran (雞卵湯圓)
- Kenbiki yaki (蘘荷焼)
- Kenchin jiru (卷纖湯)
- Kenchou (建長豆腐)
- Kenojiru (雜菜湯)
- Kigosho (甜辣椒嫩葉)
- Kinzanji miso (金山寺味噌)
- Kirasumameshi (豆渣生魚片)
- Kirazumochi (雪花菜麻糬)
- Kirisensho (核桃糕)
- Kirizai (納豆蔬菜丁)
- Kishimen (箕子麵)
- Kishizu (素什錦)
- Kobumaki (昆布捲)
- Koikoku (味噌鯉魚)
- Kokera zushi (棒壽司)
- Kokutou (黑糖)
- Komo dofu (蒲包豆腐)
- Konetsuke (搓飯糰)
- Koobuirichii (炒海帶)
- Koushimeshi (吻仔魚炊飯)
- Kozuyu (小雜煮)
- Kufajuushii (硬式炊飯)
- Kujaku (炸孔雀蛋)
- Kujira gohan (鯨魚飯)
- Kujira no harihari nabe (鯨魚哈里鍋)
- Kukitachihoshi no nimono (什錦炒雪菜)
- Kure no nimono (鯨魚壽喜燒)
- Kuro hanpen furai (炸黑半片)
- Kurodaseri to horenso no ohitashi (涼拌黑田水芹菠菜)
- Kuromameni (煮黑豆)
M
- Mamakari no suzuke (醋漬沙丁魚)
- Mamebujiru (核桃丸子湯)
- Manganji togarashi to jako no taitan (萬願寺甜椒吻仔魚炊飯)
- Maruyaki saba (烤鯖魚)
- Matsurizushi (祭典壽司)
- Mehari zushi (目張壽司)
- Mehikari no karaage (炸青眼魚)
- Miki (神酒)
- Mimi (貓耳朵)
- Mimi udon (耳乌冬面)
- Minazuki (水無月)
- Mizuika no madajiru (烏賊墨汁湯)
- Mizukakena no tsukemono (水掛菜漬)
- Monja yaki (文字燒)
N
- Nakamijiru (下水湯)
- Nama shirasu don (吻仔魚蓋飯)
- Namagusa jiru (臭臊湯)
- Namako no sunomono (醋漬海參)
- Namero (拌鱼肉泥)
- Nara chameshi (奈良茶飯)
- Naranoppei (奈良燴菜)
- Nasu somen (茄子素麵)
- Nasu somen (茄子素麵)
- Natto Jiru (納豆湯)
- Natto jiru (納豆湯)
- Niai (什錦燉菜)
- Nigiri zushi (握壽司)
- Nigomi (什錦花生)
- Niimoji (醋漬芋梗)
- Nishime (煮蘿蔔乾)
- Nishime (筑前煮)
- Nishin no Konbumaki (鯡魚海帶捲)
- Nishin no sanshozuke (山椒漬鯡魚)
- Nishin Zuke (醃漬鯡魚)
- Noppe (燴菜)
- Nukamisodaki (糠味噌炊魚)
S
- Sabanuta (醋漬鯖魚)
- Sabazushi (鯖魚壽司)
- Saganbo no nitsuke (煮角鲨)
- Saitama no udon (埼玉烏龍麵)
- Sakana zushi (魚壽司)
- Sake no Chanchan Yaki (鮭魚鏘鏘燒)
- Sanma no popoyaki (秋刀魚漢堡排)
- Sanma zushi (秋刀魚壽司)
- Sasa dango (竹葉糰子)
- Sasamaki (竹葉粽)
- Satsuma (薩摩飯)
- Satsuma ebi zoni (薩摩蝦子雜煮)
- Satsuma Jiru (薩摩湯)
- Sawara no kobujime (昆布包春魚)
- Seguroiwashi no gomazuke (芝麻腌沙丁鱼)
- Seida no tamaji (味噌小馬鈴薯)
- Sekihan (紅豆飯)
- Sen zanki (千斬雞)
- Senbei jiruKenojiru (煎餅湯)
- Sendai zoni (仙台雜煮)
- Senmaizuke (千枚漬)
- Senshumizunasu no asazuke (淺漬泉州水茄子)
- Shibazuke (柴漬)
- Shikinbai (紫錦梅)
- Shimotsukare (下野家例)
- Shimotsukare (下野家例)/Sumitukare (醋醃酒糟飯)
- Shio anbin (鹹大福)
- Shiobiki zushi (鹽麴鮭魚壽司)
- Shioika no sunomono (鹹烏賊醋拌小黃瓜)
- Shippoku udon (桌袱烏龍麵)
- Shiromiso no zoni (白味噌雜煮)
- Shokuyo Giku no ohitashi (涼拌菊花)
- Shouyu mame (醬油豆)
- Shoyu no mi (豆麴醬)
- Shoyu okowa (醬香米糕)
- Sobagome zousui/Sobagome jiru (蕎麥果雜炊／蕎麥果實湯)
- Soomintashiya (沖繩炒麵線)
- Sorakitamochi (招待餅)
- Sudarebu no gomazuae (醋拌芝麻簾麩)
- Suiton (水團)
- Sukikonbu no nimono (什錦海帶絲)
- Suzuke (炸西太公魚佐醋漬蓮藕)
- Suzuki (醋拌葉柄)
T
- Tagane mochi (塔干年餅)
- Taimeshi (鯛魚飯)
- Takenoko konbu (竹筍燉昆布)
- Takenoko no kinomi ae (竹筍山椒葉)
- Takenoko sanshouni (竹筍煮山椒)
- Tako-meshi (章魚飯)
- Tansan manju (碳酸饅頭)
- Tara jiru (鱈魚湯)
- Tara no jappajiru (鱈魚下水湯)
- Tekone zushi (手工散壽司)
- Teuchi soba (手工蕎麥麵)
- Tohu no umezu zuke (甘梅豆腐)
- Tororo jiru (山藥湯)
- Tsuke Kenchin (卷纖沾麵)
- Tsukeage (炸魚板)